Our products
Μαρμελάδα Κράνο
Net Weight 400 grams
Apricot jam
Net Weight 400 grams
Strawberry jam
Net Weight 400 grams
Plum jam
Net Weight 400 grams
Fig jam
Net Weight 400 grams
Pomegranate jam
Net Weight 400 grams
Olive jam
Net Weight 400 grams
Kiwi jam
Net Weight 400 grams
Sour cherry jam
Net Weight 400 grams
Orange jam
Net Weight 400 grams
Healthy and highly nutritious, as the fruit it contains retains its nutritional components after thermal processing. The losses are so minimal that they are comparable to those caused by cooking.
We collect the fruits for our preserves at the peak of their ripeness and preserve them a few hours later, thus preserving their nutritional content for up to two years! (In contrast, fresh fruits are often harvested long before their nutritional content reaches its maximum and spend from 7 to 14 days reaching the retail market and subsequently being consumed).
Regarding the addition of preservatives, the combination of thermal processing and a low pH (relatively acidic environment) creates a safe and stable product for an extended period, making the use of any preservatives unnecessary.
The key factors ensuring the excellent quality of our handmade jams are the exclusive use of fresh fruits, the traditional recipe, and production in small quantities. Naturally, the use of dyes, flavorings, preservatives, or other substances is strictly prohibited.
The selection of fruits is done at the right time and at the ideal stage of ripeness.
Cleaning and cutting the fruits into small pieces constitute the first stage of a careful yet quality process.
Fresh fruits, combined with the right sugar ratio, and the proper boiling in open pots, bring out the rich aroma, intense color, and the authentic characteristic flavor of the jam. Small quantities ensure better control of the production process.
Our company
In the beautiful region of Piperia Aridaia, the company of Mr. Kyriakos Voskopoulos thrives in the production of traditional jams under the brand “Greek Jams Voskopoulos.” This is a business that has made its mark in quality and the preservation of traditional flavors of the region.
The process of making jams is one of the precious secrets of Kyriakos Voskopoulos’ company, which has been dedicated to producing traditional jams for many generations. The recipes used by this company are passed down from generation to generation and remain indelible over time. This transmission of knowledge and experience is what makes their jams so special and authentic.
Every step of the preparation is carried out with passion and care, keeping the tradition alive and maintaining the highest level of quality. The result is jams that embrace the flavor of the past and elevate the taste of the fruits to the highest degree.
These jams are an absolute treasure of our culinary heritage and offer us the opportunity to savor the taste of tradition in every jar created. It is a way to connect the present with the past through gastronomy and to keep our valuable traditions alive.
The traditional method of crafting Voskopoulos Greek Jams showcases a successful heritage that has found its place in the global market. The quality, flavor, and consistency offered by these jams have cultivated a distinct consumer base that seeks authenticity and quality in their products. This audience is responsible for the gradual increase in annual production quantities.
The consistent and high-quality production of Voskopoulos Greek Jams has established the product as a reliable and beloved choice in the realm of international gastronomy. The continuous growth in production caters to the demand for this quality approach and allows the product to reach new markets while remaining true to the tradition and quality that characterizes it. This success serves as an example of how tradition and quality can come together to create an internationally recognized culinary achievement.
Contact info
Greece / N. Pellas / Aridaia / Piperia
Tel ¨+30 2384501630 / +30 6986613905
E-mail: info@oikotexnia.gr
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